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Grilled Escolar with a Saute of Fresh Asparagus, Baby Morels and Currant Tomatoes (Emeril Lagasse) Recipe

Grilled Escolar with a Saute of Fresh Asparagus, Baby Morels and Currant Tomatoes (Emeril Lagasse) Recipe

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Grilled Escolar with a Saute of Fresh Asparagus, Baby Morels and Currant Tomatoes (Emeril Lagasse)

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Ingredients

Count

Nutrition

1766

Calories

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Ingredients:

Serving

4 escolar fillets (about 6 oz each)
oil
salt
freshly ground white pepper
2 cups medium diced peeled white potatoes
3 tbsp olive oil
2 cups fresh baby morel mushrooms, cleaned
1/2 bunch pencil asparagus, blanched and cut into 1 inch pieces
1 pint red currant tomatoes, stemmed
1 tbsp finely chopped fresh parsley leaves
2 cups basic butter sauce
1 cup fresh mild herb leaves , such as basil , tarragon , chervil , chives , and flat parsley leaf
drizzle olive oil

Directions:

Preheat the grill. Season the fillets with 1 tablespoon of the olive oil, salt and white pepper and set aside. Preheat the fryer. Fry the potatoes until golden brown, about 3 minutes. Remove the potatoes and drain on paper towels. Season with salt and set aside. Place the fillets on the grill and cook for 3 to 4 minutes on each side.
In a large saute pan, over medium heat, add 2 tablespoons of olive oil. When the oil is hot, add the mushrooms. Season with salt and pepper. Saute until tender, about 2 minutes. Add the asparagus and tomatoes. Season with salt and pepper. Continue to saute for 1 minute. Add the potatoes. Bring to a simmer and remove from the heat. Stir in the parsley. To serve, spoon the mushroom/asparagus mixture in the center of each plate. Lay the fish on top of the vegetable mixture. Spoon some of the butter sauce over the fish. In a small mixing bowl, toss the herbs with the olive oil, salt and pepper. Pile the herbs in the center of each fillet.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1765.61 Kcal (7392 kJ)
Calories from fat	7253.99 Kcal
		% Daily Value*
Total Fat	806g	1240%
Cholesterol	9.46mg	3%
Sodium	242.77mg	10%
Potassium	847.41mg	18%
Total Carbs	30.76g	10%
Sugars	7.32g	29%
Dietary Fiber	4g	16%
Protein	13.41g	27%
Vitamin C	11.7mg	19%
Iron	5.5mg	31%
Calcium	185.5mg	19%

Amount Per 100 g
Calories	360.83 Kcal (1511 kJ)
Calories from fat	1482.46 Kcal
		% Daily Value*
Total Fat	164.72g	1240%
Cholesterol	1.93mg	3%
Sodium	49.61mg	10%
Potassium	173.18mg	18%
Total Carbs	6.29g	10%
Sugars	1.5g	29%
Dietary Fiber	0.82g	16%
Protein	2.74g	27%
Vitamin C	2.4mg	19%
Iron	1.1mg	31%
Calcium	37.9mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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