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Grilled Eggplant/Local Goat Cheese & Roasted Red Peppers Recipe

Grilled Eggplant/Local Goat Cheese & Roasted Red Peppers Recipe

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Grilled Eggplant/Local Goat Cheese & Roasted Red Peppers

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Ingredients:

Serving

3 oz feta cheese
8 oz laura chenel goat cheese
1/4 cup chopped fresh mint
1 tbsp chopped garlic
1 eggplant , cut into 10 lenghtwise slices
2 tbsp garlic oil
10 baby spinach leaves
2 fresh roasted red peppers , cut into wide strips
1 garlic clove, minced
1/4 tsp chili pepper flakes, red crushed
2 tbsp fish sauce
2 tsp sugar
1 tsp lime peel, minced
2 tsp lime juice (not the bottled kind )
3 tbsp water

Directions:

ROASTED RED PEPPERS:.
To fire roast red peppers, put both red peppers on top of gas burner and cook on each side until the skin is black and crispy, about 3 minutes per side depending on your burners.
Put charred peppers in a paper bag and allow to cool.
Brush the charred skin off and then deseed, derib and slice into strips. (Have those ready before you prepare the rest of the dish.).
GOAT CHEESE FILLING:.
Blend feta and goat cheese with mint and garlic; put aside.
EGGPLANT:.
Brush both sides of the eggplant slices with garlic oil and bake in a 400ºF oven for 15-20 minutes or until lightly brown.
When cooled, flip each eggplant slice over on a work surface.
Lay one spinach leaf on each slice, followed by a red pepper slice. Roll about 2 tablespoons of the goat cheese mixture into a cigar-shaped log the width of each eggplant slice and lay on top.
Roll the eggplant slice widthwise.
VIETNAMESE SPICY HOT SAUCE:.
Combine garlic, lime peel, and red pepper flakes then add lime juice, fish.
Sauce, water, and sugar.
Increase red pepper flkes, as needed.
Whisk until all ingredients are blended.
And sugar is dissolved.
Will keep short periods if refrigerated.
ASSEMBLY:.
Cut on a bias and serve garnished with a small amount of Vietnamese Spicy Hot Sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	230.04 Kcal (963 kJ)
Calories from fat	66.22 Kcal
		% Daily Value*
Total Fat	7.36g	11%
Cholesterol	34.46mg	11%
Sodium	924.23mg	39%
Potassium	2599.01mg	55%
Total Carbs	25.25g	8%
Sugars	4.46g	18%
Dietary Fiber	11.3g	45%
Protein	19.17g	38%
Vitamin C	152.9mg	255%
Vitamin A	0.4mg	12%
Iron	64.8mg	360%
Calcium	519.8mg	52%

Amount Per 100 g
Calories	39.94 Kcal (167 kJ)
Calories from fat	11.5 Kcal
		% Daily Value*
Total Fat	1.28g	11%
Cholesterol	5.98mg	11%
Sodium	160.45mg	39%
Potassium	451.2mg	55%
Total Carbs	4.38g	8%
Sugars	0.77g	18%
Dietary Fiber	1.96g	45%
Protein	3.33g	38%
Vitamin C	26.5mg	255%
Vitamin A	0.1mg	12%
Iron	11.2mg	360%
Calcium	90.2mg	52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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