Directions:
- Peel the eggplant, and then cut into 3/4-inch slices.
- Combine butter, garlic salt, and Italian seasonings; stir well.
- Brush eggplant slices with butter mixture, and sprinkle with salt and pepper.
- Place eggplant on grill; grill over medium heat 10 minutes or until tender, turning and basting occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.63 Kcal (342 kJ) | ||
| Calories from fat | 68.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.59g | 12% | |
|---|---|---|---|
| Cholesterol | 20.13mg | 7% | |
| Sodium | 175.08mg | 7% | |
| Potassium | 134.34mg | 3% | |
| Total Carbs | 3.48g | 1% | |
| Sugars | 2.29g | 9% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 0.67g | 1% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 7.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 121.17 Kcal (507 kJ) | ||
| Calories from fat | 101.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.26g | 12% | |
|---|---|---|---|
| Cholesterol | 29.88mg | 7% | |
| Sodium | 259.89mg | 7% | |
| Potassium | 199.4mg | 3% | |
| Total Carbs | 5.17g | 1% | |
| Sugars | 3.4g | 9% | |
| Dietary Fiber | 2.58g | 7% | |
| Protein | 1g | 1% | |
| Vitamin C | 1.7mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 11.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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