Grilled Eggplant Romano Recipe

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Ingredients:

Serving

6 large eggplants (i used rosa bianca)
2 (25 oz) jars roasted garlic pasta sauce
1 cup breadcrumbs (you can use more if you like )
3 tbsp garlic powder (1 tbsp. for each layer)
3 cups grated cheese (i used romano but parmesan will do)
olive oil

Directions:

Turn your barbecue on to high.
Cut the eggplants into 1/2 inch pieces.
Grill them until they are lightly charred. Remove from the grill and set aside.
If you can't grill them all at once, remove the first batch and do the second.
Once they are cook do the following:.
In a 9x2x13 inch ceramic dish coat the bottom with a good layer of the pasta sauce.
Lay the eggplant in a single layer over the sauce.
Sprinkle with 1 cup of the cheese over the eggplants. Then sprinkle 1 tablespoons of the garlic powder over top of that. Repeat ending with the cheese and garlic powder.
Sprinkle the bread crumbs on top and drizzle with a little olive oil if you like.
Cook in a 375'F oven for about 45 minutes or until the bread crumbs are a golden brown and the eggplant is bubbling around the edges.
Bon Appetit!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	291.06 Kcal (1219 kJ)
Calories from fat	101.37 Kcal
		% Daily Value*
Total Fat	11.26g	17%
Cholesterol	33mg	11%
Sodium	656.76mg	27%
Potassium	876.89mg	19%
Total Carbs	30.54g	10%
Sugars	15.06g	60%
Dietary Fiber	11.04g	44%
Protein	19.01g	38%
Vitamin C	7mg	12%
Iron	0.9mg	5%
Calcium	463.1mg	46%

Amount Per 100 g
Calories	69.09 Kcal (289 kJ)
Calories from fat	24.06 Kcal
		% Daily Value*
Total Fat	2.67g	17%
Cholesterol	7.83mg	11%
Sodium	155.89mg	27%
Potassium	208.14mg	19%
Total Carbs	7.25g	10%
Sugars	3.58g	60%
Dietary Fiber	2.62g	44%
Protein	4.51g	38%
Vitamin C	1.7mg	12%
Iron	0.2mg	5%
Calcium	109.9mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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