Directions:
- Heat vegetable oil in a large skillet over medium heat.
- Add the celery and onion; cook and stir until soft, about 5 minutes. Remove from heat, and season with poultry seasoning and pepper. Stir in the crabmeat, sherry, and bread cubes until everything is well blended.
- Preheat a grill for medium heat.
- Lay the chicken thighs out skin side down on a clean surface. Spread an even layer of the crab mixture onto each one.
- Roll up chicken and secure with toothpicks.
- Place the stuffed thighs seam side down onto the grill, and season with garlic salt and onion powder.
- Cover, and cook for 20 to 30 minutes, turning occasionally for even cooking.
- Chicken is done when juices run clear when pierced with a fork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.52 Kcal (1162 kJ) | ||
| Calories from fat | 39.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.42g | 7% | |
|---|---|---|---|
| Sodium | 515.79mg | 21% | |
| Potassium | 179.08mg | 4% | |
| Total Carbs | 45.87g | 15% | |
| Sugars | 5.67g | 23% | |
| Dietary Fiber | 9.42g | 38% | |
| Protein | 12.17g | 24% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 5mg | 28% | |
| Calcium | 687mg | 69% | |
| Amount Per 100 g | |||
| Calories | 205.28 Kcal (859 kJ) | ||
| Calories from fat | 29.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.27g | 7% | |
|---|---|---|---|
| Sodium | 381.52mg | 21% | |
| Potassium | 132.46mg | 4% | |
| Total Carbs | 33.93g | 15% | |
| Sugars | 4.19g | 23% | |
| Dietary Fiber | 6.97g | 38% | |
| Protein | 9.01g | 24% | |
| Vitamin C | 1.4mg | 3% | |
| Iron | 3.7mg | 28% | |
| Calcium | 508.2mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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