Grilled Crab Stuffed Cherry Peppers |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Had this recipe a long time and thought I would bring it out for the football game tomorrow. Wanted to share it. Nothing better than anykind of stuffed pepper, especially grilled. Great with pickled Jalapenos too. Read more . I definatley double the recipe if not more! Ingredients:
12 pickled cherry peppers (hot or mild) |
1 1/2 tbl. cream cheese |
1 teaspoon milk |
3 tbl. crab meat (canned is fine) |
1/4 teaspoon garlic salt |
2 teaspoons chopped cilantro |
4 teaspoons breadcrumbs |
Directions:
1. Cut out the stems and core out the chilis ( tip of a vegetable peeler works great here) leave just enough whole to fill pepper
2. Combine all the ingredients for the stuffing and mix good
3. Stuff the peppers with filling and thread onto small wood skewers ( I always soak my skewers in water for awhile so as no to burn) be sure to keep filling side up.
4. Grill over a medium heat for about 5 min. or until hot keeping the filling side up. These don't take long at all, don't walk away!
5. Like I said before this is what I would make just for the 2 of us on a regular evening, definatley want to double or triple for company.
6. Enjoy!
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