Directions:
- Place 4 bread slices on work surface.
- Spread mustard on 1 side of each. Divide corned beef among bread slices. Top with cheese and onion. Cover with remaining 4 bread slices, pressing slightly to adhere.
- Melt 2 tablespoons butter in each of 2 large nonstick skillets over medium heat. Place 2 sandwiches on each skillet and cook until golden brown on bottom, pressing occasionally with spatula, about 3 minutes. Turn sandwiches over and cook until golden on bottom and cheese melts, about 3 minutes. Transfer sandwiches to plates, cut in half and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 659.08 Kcal (2759 kJ) | ||
| Calories from fat | 322.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.88g | 55% | |
|---|---|---|---|
| Cholesterol | 221.59mg | 74% | |
| Sodium | 1538.94mg | 64% | |
| Potassium | 203.44mg | 4% | |
| Total Carbs | 34.44g | 11% | |
| Sugars | 3.2g | 13% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 47.37g | 95% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 336mg | 34% | |
| Amount Per 100 g | |||
| Calories | 93.4 Kcal (391 kJ) | ||
| Calories from fat | 45.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.08g | 55% | |
|---|---|---|---|
| Cholesterol | 31.4mg | 74% | |
| Sodium | 218.09mg | 64% | |
| Potassium | 28.83mg | 4% | |
| Total Carbs | 4.88g | 11% | |
| Sugars | 0.45g | 13% | |
| Dietary Fiber | 0.34g | 10% | |
| Protein | 6.71g | 95% | |
| Vitamin C | 0.3mg | 3% | |
| Iron | 0.3mg | 13% | |
| Calcium | 47.6mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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