Grilled Corn with Lime and Basil Recipe

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Grilled Corn with Lime and Basil
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Ingredients:

Directions:

  1. In a small bowl, combine the basil, oil, lime zest, lime juice, salt and pepper.
  2. Preheat the grill to medium-high. Oil the grill's surface. Grill the corn until it is slightly softened and charred in spots, about 10 minutes, turning several times.
  3. Put the corn on a plate, drizzle the basil lime mixture over the corn and roll the corn around in the mixture to coat evenly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.62 Kcal (472 kJ)
Calories from fat 41.95 Kcal
% Daily Value*
Total Fat 4.66g 7%
Cholesterol 0.21mg 0%
Sodium 160.6mg 7%
Potassium 252.47mg 5%
Total Carbs 17.56g 6%
Sugars 2.79g 11%
Dietary Fiber 2.75g 11%
Protein 2.84g 6%
Vitamin C 7.7mg 13%
Iron 1mg 5%
Calcium 5.1mg 1%
Amount Per 100 g
Calories 112.68 Kcal (472 kJ)
Calories from fat 41.97 Kcal
% Daily Value*
Total Fat 4.66g 7%
Cholesterol 0.21mg 0%
Sodium 160.7mg 7%
Potassium 252.62mg 5%
Total Carbs 17.57g 6%
Sugars 2.79g 11%
Dietary Fiber 2.75g 11%
Protein 2.85g 6%
Vitamin C 7.7mg 13%
Iron 1mg 5%
Calcium 5.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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