Directions:
- Preheat grill to medium-high.
- Combine oil, chile Powder, lime juice, salt and pepper in a small bowl. Rub the spice mixture liberally over salmon. Grill salmon , skin side down, until it is just cooked through, about 8 minutes. Cut each fillet lengthwise into 2 pieces and remove skin.
- To serve, place 2 tortillas on each plate. Evenly divide the fish, Cabbage Slaw and Cilantro crema almong the tortillas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1283.12 Kcal (5372 kJ) | ||
| Calories from fat | 491.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.62g | 84% | |
|---|---|---|---|
| Cholesterol | 208.53mg | 70% | |
| Sodium | 1139.93mg | 47% | |
| Potassium | 2194.73mg | 47% | |
| Total Carbs | 91.82g | 31% | |
| Sugars | 2.79g | 11% | |
| Dietary Fiber | 14.39g | 58% | |
| Protein | 107.79g | 216% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.3mg | 18% | |
| Calcium | 217.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 183.27 Kcal (767 kJ) | ||
| Calories from fat | 70.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.8g | 84% | |
|---|---|---|---|
| Cholesterol | 29.78mg | 70% | |
| Sodium | 162.82mg | 47% | |
| Potassium | 313.47mg | 47% | |
| Total Carbs | 13.12g | 31% | |
| Sugars | 0.4g | 11% | |
| Dietary Fiber | 2.06g | 58% | |
| Protein | 15.4g | 216% | |
| Vitamin C | 0.7mg | 8% | |
| Iron | 0.5mg | 18% | |
| Calcium | 31.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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