Directions:
- Combine butter, salt, and black pepper; brush mixture on corn.
- Grill corn, covered with grill lid, over high heat (400° to 500°), turning often, 15 to 20 minutes or until tender. Remove from grill and let stand 5 minutes. Cut kernels from cobs.
- Sauté ginger in 1 tablespoon hot oil over medium heat 1 minute. Add onion; sauté 3 minutes. Add red pepper, and sauté 2 minutes or until onion is tender.
- Remove from heat; stir in corn. Toss with Cilantro-Jalapeño Vinaigrette, let cool, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 809.66 Kcal (3390 kJ) | ||
| Calories from fat | 466.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.86g | 80% | |
|---|---|---|---|
| Cholesterol | 91.59mg | 31% | |
| Sodium | 649.41mg | 27% | |
| Potassium | 1400.75mg | 30% | |
| Total Carbs | 84.74g | 28% | |
| Sugars | 18.61g | 74% | |
| Dietary Fiber | 15.11g | 60% | |
| Protein | 13.47g | 27% | |
| Vitamin C | 183mg | 305% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 3.8mg | 21% | |
| Calcium | 49.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 130.62 Kcal (547 kJ) | ||
| Calories from fat | 75.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.37g | 80% | |
|---|---|---|---|
| Cholesterol | 14.78mg | 31% | |
| Sodium | 104.77mg | 27% | |
| Potassium | 225.98mg | 30% | |
| Total Carbs | 13.67g | 28% | |
| Sugars | 3g | 74% | |
| Dietary Fiber | 2.44g | 60% | |
| Protein | 2.17g | 27% | |
| Vitamin C | 29.5mg | 305% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.6mg | 21% | |
| Calcium | 7.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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