Grilled Corn on the Cob with Chili-Lime Butter and Cotija Cheese Recipe

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Grilled Corn on the Cob with Chili-Lime Butter and Cotija Cheese
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Ingredients:

Directions:

  1. Heat a grill to medium-high heat. Grill the corn in their husks until the husks start to blacken, about 3 minutes per side.
  2. Mix together the butter, chili powder, cayenne pepper, lime juice and some salt and black pepper in a bowl until incorporated.
  3. Peel back the corn husks, leaving on to use as handles while eating. Rub the chili-lime butter all over the corn. Garnish with the cotija cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1299.78 Kcal (5442 kJ)
Calories from fat 995.84 Kcal
% Daily Value*
Total Fat 110.65g 170%
Cholesterol 317.94mg 106%
Sodium 3825.22mg 159%
Potassium 284.12mg 6%
Total Carbs 25.82g 9%
Sugars 2.82g 11%
Dietary Fiber 3.25g 13%
Protein 58.49g 117%
Vitamin C 6.5mg 11%
Vitamin A 2.4mg 79%
Iron 1.2mg 6%
Calcium 1198.7mg 120%
Amount Per 100 g
Calories 769.56 Kcal (3222 kJ)
Calories from fat 589.61 Kcal
% Daily Value*
Total Fat 65.51g 170%
Cholesterol 188.24mg 106%
Sodium 2264.78mg 159%
Potassium 168.22mg 6%
Total Carbs 15.29g 9%
Sugars 1.67g 11%
Dietary Fiber 1.92g 13%
Protein 34.63g 117%
Vitamin C 3.9mg 11%
Vitamin A 1.4mg 79%
Iron 0.7mg 6%
Calcium 709.7mg 120%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.6
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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