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Grilled Corn on the Cob with BBQ Butter (Bobby Flay) Recipe

Grilled Corn on the Cob with BBQ Butter (Bobby Flay) Recipe

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Grilled Corn on the Cob with BBQ Butter (Bobby Flay)

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Ingredients

Count

Nutrition

537

Calories

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Ingredients:

Serving

2 tbsp canola oil
1/2 small red onion, chopped
2 cloves garlic, chopped
1 tbsp ancho chile powder
2 tsp spanish paprika
1 tsp toasted cumin seeds
1/2 tsp cayenne powder
1/2 cup water
1 1/2 sticks unsalted butter, slightly softened
1 tsp worcestershire sauce
salt and freshly ground black pepper
perfectly grilled corn , recipe follows
8 ears corn
kosher salt

Directions:

Heat the oil in a medium saute pan over high heat until almost smoking. Add the onion and cook until soft, 2 to 3 minutes. Add the garlic and cook for 30 seconds. Add the ancho powder, paprika, cumin and cayenne and cook for 1 minute. Add 1/2 cup of water and cook until the mixture becomes thickened and the water reduces. Let cool slightly.
Place the butter in a food processor, add the spice mixture and Worcestershire sauce and process until smooth. Season with salt and pepper, scrape the mixture into a small bowl, cover and refrigerate for at least 30 minutes to allow the flavors to meld. Bring to room temperature before serving and spread the butter over the corn while hot.
Perfectly Grilled Corn:
Heat the grill to medium.
Pull the outer husks down the ear to the base. Strip away the silk from each ear of corn by hand. Fold husks back into place and tie the ends together with kitchen string. Place the ears of corn in a large bowl of cold water with 1 tablespoon of salt for 10 minutes.
Remove corn from water and shake off excess. Place the corn on the grill, close the cover and grill for 15 to 20 minutes, turning every 5 minutes, or until kernels are tender when pierced with a paring knife. Remove the husks and eat on the cob or remove the kernels.
How to remove corn kernels from cob: To remove kernels from cobs of either raw or cooked corn, stand cob upright on its stem end in a large pan, holding tip with fingers. Cut down the sides of cob with sharp paring knife, releasing kernels without cutting into cob. Run dull edge of knife down the cob to release any remaining corn and liquid.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	536.93 Kcal (2248 kJ)
Calories from fat	391.02 Kcal
		% Daily Value*
Total Fat	43.45g	67%
Cholesterol	91.27mg	30%
Sodium	48.52mg	2%
Potassium	543.28mg	12%
Total Carbs	38.01g	13%
Sugars	6.38g	26%
Dietary Fiber	6.15g	25%
Protein	6.55g	13%
Vitamin C	14.1mg	23%
Vitamin A	1.1mg	36%
Iron	2.3mg	13%
Calcium	29.6mg	3%

Amount Per 100 g
Calories	194.39 Kcal (814 kJ)
Calories from fat	141.56 Kcal
		% Daily Value*
Total Fat	15.73g	67%
Cholesterol	33.04mg	30%
Sodium	17.56mg	2%
Potassium	196.69mg	12%
Total Carbs	13.76g	13%
Sugars	2.31g	26%
Dietary Fiber	2.23g	25%
Protein	2.37g	13%
Vitamin C	5.1mg	23%
Vitamin A	0.4mg	36%
Iron	0.8mg	13%
Calcium	10.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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