Grilled Corn on the Cob With a Trio of Flavored Butters Recipe

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Grilled Corn on the Cob With a Trio of Flavored Butters
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Ingredients:

Directions:

  1. GRILL CORN:.
  2. Heat an outdoor grill or a stovetop grill to high.
  3. Peel back husks of corn, but do not remove.
  4. Remove all silk from corn and coat corn with cooking spray.
  5. Sprinkle corn with salt and smooth husks back into place.
  6. Rub each husk with water and place directly on grill.
  7. Grill, turning occasionally, until kernels soften and husks blacken, 10 to 12 minutes.
  8. Pull back husks and serve corn with 1 teaspoon flavored butter.
  9. FOR EACH FLAVORED BUTTER:.
  10. Using a spoon, mix butter with respective ingredients.
  11. Roll each into a log shape and wrap in plastic wrap or wax paper.
  12. Refrigerate until firm, 2 to 3 hours, then soften to room temperature before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.43 Kcal (1065 kJ)
Calories from fat 169.68 Kcal
% Daily Value*
Total Fat 18.85g 29%
Cholesterol 45.75mg 15%
Sodium 272.34mg 11%
Potassium 521.27mg 11%
Total Carbs 22.03g 7%
Sugars 5.53g 22%
Dietary Fiber 3.85g 15%
Protein 4.11g 8%
Vitamin C 10.9mg 18%
Vitamin A 0.2mg 7%
Iron 1.8mg 10%
Calcium 24mg 2%
Amount Per 100 g
Calories 204.8 Kcal (857 kJ)
Calories from fat 136.58 Kcal
% Daily Value*
Total Fat 15.18g 29%
Cholesterol 36.83mg 15%
Sodium 219.21mg 11%
Potassium 419.59mg 11%
Total Carbs 17.73g 7%
Sugars 4.45g 22%
Dietary Fiber 3.1g 15%
Protein 3.31g 8%
Vitamin C 8.8mg 18%
Vitamin A 0.2mg 7%
Iron 1.5mg 10%
Calcium 19.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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