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Grilled Corn On The Cob & Beer Recipe

Grilled Corn On The Cob & Beer Recipe

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Ingredients:

Serving

Directions:

Peel husks back, but do not remove.
Using a stiff brush or your fingers, remove silk from corn.
Pull husks back up around corn.
In an ice chest, cover corn (husks on) with 12 pack of beer.
Then cover with bag of ice.
Soak for at least 1 hour.
Drink the beer.
Pull corn from cooler shaking corn to remove excess water.
Cover corn as much as possible with husks.
If necessary, tie the tips of the husks together with wet kitchen string.
Grill corn (with husks) on an uncovered grill directly over medium-hot coals about 25 minutes or until tender, turning several times.
Carefully remove the husks and strings.
Meanwhile, in a small saucepan combine margarine or butter,lemon juice, and thyme.
Heat on the grill or stovetop until margarine is melted.
Brush mixture over the corn before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1215.66 Kcal (5090 kJ)
Calories from fat	123.92 Kcal
		% Daily Value*
Total Fat	13.77g	21%
Sodium	119.63mg	5%
Potassium	1195.46mg	25%
Total Carbs	128.86g	43%
Sugars	6.9g	28%
Dietary Fiber	6.85g	27%
Protein	6.79g	14%
Vitamin C	18.4mg	31%
Vitamin A	0.1mg	5%
Iron	2.5mg	14%
Calcium	94.7mg	9%

Amount Per 100 g
Calories	51.06 Kcal (214 kJ)
Calories from fat	5.2 Kcal
		% Daily Value*
Total Fat	0.58g	21%
Sodium	5.02mg	5%
Potassium	50.21mg	25%
Total Carbs	5.41g	43%
Sugars	0.29g	28%
Dietary Fiber	0.29g	27%
Protein	0.28g	14%
Vitamin C	0.8mg	31%
Iron	0.1mg	14%
Calcium	4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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