Directions:
- Preheat oven to 250 degrees.
- Place popped corn in large roaster, let stand in oven while making glaze.
- Stir 1/2 of the corn syrup, sugar, vanilla, cold water, margarine, and red food coloring in one pot, use other half of ingredients in another pot.
- Bring both to a boil.
- Stir in popcorn, make sure all is coated!
- Grease hands with shortening, quickly form popcorn into balls before it cools and place on waxed paper
- Once cooled, wrap in plastic wrap to store. Make a pretty Christmas arrangement for your table by putting these in a fancy bowl!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.21 Kcal (821 kJ) | ||
| Calories from fat | 34.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 6% | |
|---|---|---|---|
| Sodium | 44.24mg | 2% | |
| Potassium | 421.98mg | 9% | |
| Total Carbs | 40.92g | 14% | |
| Sugars | 15.68g | 63% | |
| Dietary Fiber | 4.62g | 18% | |
| Protein | 4.67g | 9% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 1.5mg | 9% | |
| Calcium | 5.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 113.92 Kcal (477 kJ) | ||
| Calories from fat | 20.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.23g | 6% | |
|---|---|---|---|
| Sodium | 25.69mg | 2% | |
| Potassium | 245.01mg | 9% | |
| Total Carbs | 23.76g | 14% | |
| Sugars | 9.1g | 63% | |
| Dietary Fiber | 2.68g | 18% | |
| Protein | 2.71g | 9% | |
| Vitamin C | 6.3mg | 18% | |
| Iron | 0.9mg | 9% | |
| Calcium | 3.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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