Grilled Corn on the Cob Recipe

Posted by
Rate It!
Grilled Corn on the Cob
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1/2 cup soft butter
  • 1 1/2 tsp salt
  • 1 1/2 tsp sugar
  • 8 pieces aluminum foil, to fit corn

Directions:

  1. Shuck the corn.
  2. Mix the soft butter with the salt and sugar.
  3. Smear all over the corn.
  4. Wrap in a piece of foil.
  5. Put on grill, turning several times, for about 20 minutes.
  6. Put more butter on if you like.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.8 Kcal (615 kJ)
Calories from fat 40.04 Kcal
% Daily Value*
Total Fat 4.45g 7%
Sodium 499.22mg 21%
Potassium 258.92mg 6%
Total Carbs 26.15g 9%
Sugars 3.16g 13%
Dietary Fiber 3g 12%
Protein 3.44g 7%
Vitamin C 6.3mg 11%
Iron 1mg 6%
Calcium 3.8mg 0%
Amount Per 100 g
Calories 138 Kcal (578 kJ)
Calories from fat 37.64 Kcal
% Daily Value*
Total Fat 4.18g 7%
Sodium 469.28mg 21%
Potassium 243.39mg 6%
Total Carbs 24.58g 9%
Sugars 2.97g 13%
Dietary Fiber 2.82g 12%
Protein 3.23g 7%
Vitamin C 5.9mg 11%
Iron 1mg 6%
Calcium 3.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top