Ingredients:
- fresh ground black pepper (optional and to taste)
- 6 pieces heavy-duty aluminum foil (each piece about 13x12-inches)
Directions:
- Place each corn on top of one piece the heavy-duty foil.
- Brush each ear generously with soft butter.
- Season lightly with seasoned salt or white salt and black pepper.
- Wrap the corn then seal the foil loosely but leave room for expansion, then cut a very small hole in the foil to allow steam to escape.
- Grill over medium coals for about 15-20 minutes (the larger ears may take a little longer).
- Unwrap very carefully and serve.
- Delicious!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.51 Kcal (701 kJ) | ||
| Calories from fat | 50.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.63g | 9% | |
|---|---|---|---|
| Sodium | 79.75mg | 3% | |
| Potassium | 264.1mg | 6% | |
| Total Carbs | 28.54g | 10% | |
| Sugars | 2.7g | 11% | |
| Dietary Fiber | 3.09g | 12% | |
| Protein | 3.69g | 7% | |
| Vitamin C | 6.3mg | 11% | |
| Iron | 1.1mg | 6% | |
| Calcium | 4.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 152.67 Kcal (639 kJ) | ||
| Calories from fat | 46.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.13g | 9% | |
|---|---|---|---|
| Sodium | 72.69mg | 3% | |
| Potassium | 240.71mg | 6% | |
| Total Carbs | 26.01g | 10% | |
| Sugars | 2.46g | 11% | |
| Dietary Fiber | 2.82g | 12% | |
| Protein | 3.36g | 7% | |
| Vitamin C | 5.7mg | 11% | |
| Iron | 1mg | 6% | |
| Calcium | 3.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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