Grilled Corn Kernels Recipe

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Grilled Corn Kernels
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Ingredients:

Directions:

  1. Prepare grill or broiler. Place corn on grill rack or broiler pan coated with cooking spray, and grill or broil 20 minutes or until corn is lightly browned, turning frequently. Let cool. Cut corn kernels from cobs. Reserve corn cobs for Corn Stock, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.2 Kcal (972 kJ)
Calories from fat 24.3 Kcal
% Daily Value*
Total Fat 2.7g 4%
Sodium 40.5mg 2%
Potassium 729mg 16%
Total Carbs 51.3g 17%
Sugars 8.1g 32%
Dietary Fiber 8.1g 32%
Protein 8.1g 16%
Vitamin C 18.9mg 32%
Iron 2.7mg 15%
Calcium 5.4mg 1%
Amount Per 100 g
Calories 86 Kcal (360 kJ)
Calories from fat 9 Kcal
% Daily Value*
Total Fat 1g 4%
Sodium 15mg 2%
Potassium 270mg 16%
Total Carbs 19g 17%
Sugars 3g 32%
Dietary Fiber 3g 32%
Protein 3g 16%
Vitamin C 7mg 32%
Iron 1mg 15%
Calcium 2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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