Directions:
- Make a pouch out of aluminum foil.
- Slice onion (like your slicing onion rings). Place in pouch.
- Slice butter in thin slices and cover onions.
- Add the rest of the ingredients and wrap pouch up tight.
- Cook on the grill using in-direct heat until onions are tender( my round grill has top rack that i lay the pouch on. Takes about 30 min).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.35 Kcal (759 kJ) | ||
| Calories from fat | 135.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.02g | 23% | |
|---|---|---|---|
| Cholesterol | 33mg | 11% | |
| Sodium | 294.33mg | 12% | |
| Potassium | 151.56mg | 3% | |
| Total Carbs | 12.18g | 4% | |
| Sugars | 8.26g | 33% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 0.92g | 2% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 9% | |
| Calcium | 33.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 244.59 Kcal (1024 kJ) | ||
| Calories from fat | 182.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.25g | 23% | |
|---|---|---|---|
| Cholesterol | 44.51mg | 11% | |
| Sodium | 396.98mg | 12% | |
| Potassium | 204.42mg | 3% | |
| Total Carbs | 16.43g | 4% | |
| Sugars | 11.15g | 33% | |
| Dietary Fiber | 2.09g | 6% | |
| Protein | 1.24g | 2% | |
| Vitamin C | 3mg | 4% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.3mg | 9% | |
| Calcium | 45.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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