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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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These onions go great on brats or burgers. Trust me, you want be disappointed. Ingredients:
1 yellow onion |
3 tablespoons worcestershire sauce |
1/4 cup butter |
3 tablespoons brown sugar |
2 chipotle chiles in adobo |
Directions:
1. Make a pouch out of aluminum foil.
2. Slice onion (like your slicing onion rings). Place in pouch.
3. Slice butter in thin slices and cover onions.
4. Add the rest of the ingredients and wrap pouch up tight.
5. Cook on the grill using in-direct heat until onions are tender( my round grill has top rack that i lay the pouch on. Takes about 30 min).
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