In a bowl mix chile powder, paprika, sugar, Emeril?s Southwest Essence, garlic salt, onion salt, salt, cumin, dry mustard and cayenne pepper, stirring well to thoroughly combine. Pat chile mixture into steaks, evenly coating on all sides. Transfer steaks to a large plate, cover with plastic wrap and refrigerate for at least 8 hours.
When ready to grill the steaks, prepare the barbecue. When the coals are hot, grill the steaks on oiled grill racks, about 8 to 10 minutes on each side for medium-rare. Allow steaks to stand 5 minutes before slicing on the diagonal to serve.
Emeril's Southwest Seasoning:
Combine all ingredients thoroughly.
Yield: 1/2 cup

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	583.18 Kcal (2442 kJ)
Calories from fat	353.43 Kcal
		% Daily Value*
Total Fat	39.27g	60%
Cholesterol	139.04mg	46%
Sodium	2718.97mg	113%
Potassium	732.41mg	16%
Total Carbs	18.38g	6%
Sugars	10.16g	41%
Dietary Fiber	3.96g	16%
Protein	42.06g	84%
Vitamin C	3mg	5%
Vitamin A	1.5mg	49%
Iron	6.9mg	38%
Calcium	71.1mg	7%

Amount Per 100 g
Calories	235.25 Kcal (985 kJ)
Calories from fat	142.57 Kcal
		% Daily Value*
Total Fat	15.84g	60%
Cholesterol	56.09mg	46%
Sodium	1096.8mg	113%
Potassium	295.44mg	16%
Total Carbs	7.41g	6%
Sugars	4.1g	41%
Dietary Fiber	1.6g	16%
Protein	16.96g	84%
Vitamin C	1.2mg	5%
Vitamin A	0.6mg	49%
Iron	2.8mg	38%
Calcium	28.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.