Grilled Chicken with Tomato-Avocado Salad from Cooking Light Recipe

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Grilled Chicken with Tomato-Avocado Salad from Cooking Light
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Ingredients:

Directions:

  1. Preheat grill to high heat.
  2. Combine 1st 9 ingredients in a small bowl; stir with a whisk. Chill buttermilk mixture until ready to serve.
  3. Lightly coat chicken with cooking spray. Combine oil, onion powder, cumin, 1/2 tsp. salt, & chipotle; rub evenly on chicken. Coat corn & onion with cooking spray. Arrange chicken, corn & onion on grill rack; grill 8 minutes or until done, turning chicken & onion once & the corn occasionally. Remove from grill; let stand 5 minutes. Cut corn kernels from cobs.
  4. Slice chicken. Arrange 1 breast on each of 4 plates. Arrange 2 yellow & 2 red tomato slices on each plate. Top each serving with 1/4 cup cherry tomatoes. Divide corn, onion & avocado evenly among plates. Sprinkle 1/4 tsp. salt over salads. Drizzle about 1 1/2 tablespoons dressing over each salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.98 Kcal (1001 kJ)
Calories from fat 155.06 Kcal
% Daily Value*
Total Fat 17.23g 27%
Cholesterol 18.41mg 6%
Sodium 695.74mg 29%
Potassium 843.08mg 18%
Total Carbs 15.16g 5%
Sugars 4.29g 17%
Dietary Fiber 5.95g 24%
Protein 9.4g 19%
Vitamin C 28.8mg 48%
Iron 1mg 5%
Calcium 59.8mg 6%
Amount Per 100 g
Calories 76.78 Kcal (321 kJ)
Calories from fat 49.81 Kcal
% Daily Value*
Total Fat 5.53g 27%
Cholesterol 5.91mg 6%
Sodium 223.52mg 29%
Potassium 270.85mg 18%
Total Carbs 4.87g 5%
Sugars 1.38g 17%
Dietary Fiber 1.91g 24%
Protein 3.02g 19%
Vitamin C 9.3mg 48%
Iron 0.3mg 5%
Calcium 19.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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