Grilled Chicken With Oregano Recipe

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Grilled Chicken With Oregano
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Ingredients:

Directions:

  1. Arrange the chicken breasts in a skillet in one layer.
  2. Add the 2 garlic cloves, the onion and 1 cup of chicken broth.
  3. Cook, covered over medium heat, turning the pieces once, until the broth has completely reduced and the chicken is tender, about 25 minutes.
  4. Crush the oregano and the 10 cloves of minced garlic in a mortar and pestle with salt and 2 tablespoons chicken broth.
  5. Spread this paste over the chicken pieces, turning them so they are evenly covered. Return chicken to the pan and cover, leaving for an hour.
  6. Heat a barbecue grill to low heat and brown the chicken lightly on both sides, brushing with a bit of melted butter or oil as it grills and turning often.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 528.16 Kcal (2211 kJ)
Calories from fat 270.27 Kcal
% Daily Value*
Total Fat 30.03g 46%
Cholesterol 175.12mg 58%
Sodium 1631.59mg 68%
Potassium 675.27mg 14%
Total Carbs 21.34g 7%
Sugars 0.58g 2%
Dietary Fiber 3.34g 13%
Protein 44.62g 89%
Vitamin C 8.2mg 14%
Iron 3mg 17%
Calcium 112.4mg 11%
Amount Per 100 g
Calories 183.96 Kcal (770 kJ)
Calories from fat 94.14 Kcal
% Daily Value*
Total Fat 10.46g 46%
Cholesterol 61mg 58%
Sodium 568.3mg 68%
Potassium 235.2mg 14%
Total Carbs 7.43g 7%
Sugars 0.2g 2%
Dietary Fiber 1.16g 13%
Protein 15.54g 89%
Vitamin C 2.8mg 14%
Iron 1mg 17%
Calcium 39.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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