Directions:
- In a large bowl, combine the chicken, avocados, jicama and pimientos. In a small bowl, combine the sour cream, mayonnaise, cilantro, lime juice, salt and pepper. Drizzle over chicken mixture; toss to coat. Top with onions. Serve on lettuce leaves. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 781.88 Kcal (3274 kJ) | ||
| Calories from fat | 478.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.13g | 82% | |
|---|---|---|---|
| Cholesterol | 80.57mg | 27% | |
| Sodium | 1137.94mg | 47% | |
| Potassium | 2431.84mg | 52% | |
| Total Carbs | 48.72g | 16% | |
| Sugars | 8.84g | 35% | |
| Dietary Fiber | 18.88g | 76% | |
| Protein | 31.64g | 63% | |
| Vitamin C | 38.4mg | 64% | |
| Iron | 8.8mg | 49% | |
| Calcium | 295.4mg | 30% | |
| Amount Per 100 g | |||
| Calories | 85.5 Kcal (358 kJ) | ||
| Calories from fat | 52.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.81g | 82% | |
|---|---|---|---|
| Cholesterol | 8.81mg | 27% | |
| Sodium | 124.44mg | 47% | |
| Potassium | 265.93mg | 52% | |
| Total Carbs | 5.33g | 16% | |
| Sugars | 0.97g | 35% | |
| Dietary Fiber | 2.06g | 76% | |
| Protein | 3.46g | 63% | |
| Vitamin C | 4.2mg | 64% | |
| Iron | 1mg | 49% | |
| Calcium | 32.3mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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