Directions:
- Have coals ready or grill ready with hot flames. In medium bowl, stir together orange juice, oil, garlic, add 1/2 teaspoons salt. Marinate chicken for 15 minutes.
- Meanwhile, place tomatoes, peppers and onions on grill rack. Grill, turning occasionally, for 5 minutes until charred. Set aside.
- Grill chicken breasts, turning once, for 12-15 minutes.
- Meanwhile, chop tomatoes, seeded peppers and onion. Scrape into mixing bowl and toss with 1/2 teaspoons salt, lime juice, orange zest and cilantro. Serve with warm tortillas and salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.57 Kcal (1535 kJ) | ||
| Calories from fat | 127.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.11g | 22% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 1352.46mg | 56% | |
| Potassium | 1110.5mg | 24% | |
| Total Carbs | 13.93g | 5% | |
| Sugars | 8.53g | 34% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 49.34g | 99% | |
| Vitamin C | 48.8mg | 81% | |
| Iron | 0.1mg | 0% | |
| Calcium | 50mg | 5% | |
| Amount Per 100 g | |||
| Calories | 80.71 Kcal (338 kJ) | ||
| Calories from fat | 27.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.11g | 22% | |
|---|---|---|---|
| Cholesterol | 30.66mg | 46% | |
| Sodium | 297.77mg | 56% | |
| Potassium | 244.5mg | 24% | |
| Total Carbs | 3.07g | 5% | |
| Sugars | 1.88g | 34% | |
| Dietary Fiber | 0.63g | 12% | |
| Protein | 10.86g | 99% | |
| Vitamin C | 10.7mg | 81% | |
| Calcium | 11mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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