Grilled Chicken With Charred Salsa |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Chicke with Salsa - what a delicious conbination!! Ingredients:
1/4 cup florida narural brand premium orange juice |
2 tablespoons olive oil |
3 garlic cloves, finely chopped |
1/2 teaspoon salt |
4 boneless skinless chicken breasts |
8 ripe roma tomatoes |
2 jalapeno peppers, seeded |
2 small red onions, halved |
1/2 teaspoon salt |
2 tablespoons lime juice |
1 orange, zest of |
1/4 cup cilantro, chopped |
8 floured tortillas (6-inch rounds) |
Directions:
1. Have coals ready or grill ready with hot flames. In medium bowl, stir together orange juice, oil, garlic, add 1/2 teaspoons salt. Marinate chicken for 15 minutes.
2. Meanwhile, place tomatoes, peppers and onions on grill rack. Grill, turning occasionally, for 5 minutes until charred. Set aside.
3. Grill chicken breasts, turning once, for 12-15 minutes.
4. Meanwhile, chop tomatoes, seeded peppers and onion. Scrape into mixing bowl and toss with 1/2 teaspoons salt, lime juice, orange zest and cilantro. Serve with warm tortillas and salsa.
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