Grilled Chicken with Basil Dressing (Giada De Laurentiis) |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Ingredients:
2/3 cup extra-virgin olive oil |
3 tablespoons plus 1/4 cup fresh lemon juice |
1 1/2 teaspoons fennel seeds, coarsely crushed |
1 1/2 teaspoons salt |
1 teaspoon freshly ground black pepper |
6 boneless skinless chicken breasts |
1 cup lightly packed fresh basil leaves |
1 large clove garlic |
1 teaspoon grated lemon zest |
Directions:
1. Whisk 1/3 cup of oil, 3 tablespoons of lemon juice, fennel seeds, 3/4 teaspoon salt, and 1/2 teaspoon pepper in a heavy-duty re-sealable plastic bag. Add the chicken and seal the bag. Massage the marinade into the chicken. Refrigerate at least 30 minutes and up to 1 day, turning the chicken occasionally.
2. Meanwhile, blend the basil, garlic, lemon zest, remaining 1/4 cup lemon juice, 3/4 teaspoon salt, and 1/2 teaspoon pepper in a blender until smooth. Gradually blend in the remaining 1/3 cup oil. Season the basil sauce, to taste, with more salt and pepper, if desired.
3. Prepare the barbecue for medium-high heat or preheat a grill pan over medium-high heat. Grill the chicken until just cooked through, about 5 minutes per side. Transfer the chicken to plates. Drizzle the basil sauce over and serve.
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