Puree shallots, onions, garlic, cilantro, parsley, bay leaves, peppercorns, and oregano with the white vinegar. Add oil, but do not puree, just mix. Season, to taste, with salt. Pour over chicken and marinate overnight in the refrigerator. Grill for approximately 8 minutes on each side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2408.42 Kcal (10084 kJ)
Calories from fat	2203.19 Kcal
		% Daily Value*
Total Fat	244.8g	377%
Cholesterol	163.04mg	54%
Sodium	205.91mg	9%
Potassium	814.66mg	17%
Total Carbs	24.67g	8%
Sugars	10.36g	41%
Dietary Fiber	4.58g	18%
Protein	32.56g	65%
Vitamin C	12.8mg	21%
Iron	5.5mg	31%
Calcium	90.6mg	9%

Amount Per 100 g
Calories	397.08 Kcal (1662 kJ)
Calories from fat	363.24 Kcal
		% Daily Value*
Total Fat	40.36g	377%
Cholesterol	26.88mg	54%
Sodium	33.95mg	9%
Potassium	134.31mg	17%
Total Carbs	4.07g	8%
Sugars	1.71g	41%
Dietary Fiber	0.75g	18%
Protein	5.37g	65%
Vitamin C	2.1mg	21%
Iron	0.9mg	31%
Calcium	14.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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