Grilled Chicken Paillard With Lime And Pepper Arug... Recipe

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Grilled Chicken Paillard With Lime And Pepper Arug...
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Ingredients:

Directions:

  1. Whisk together lime juice, shallot, olive oil and pepper in a large baking dish.
  2. Add the chicken,
  3. Turn to coat and marinate in the refrigerator for 30 minutes.
  4. Preheat grill to high.
  5. Remove chicken from marinade, season with salt on both sides and grill for 8 to 10 minutes per side or until golden brown and just cooked through.
  6. Combine arugula, tomatoes and onions in a large bowl, toss with the vinegar and oil and season with salt and pepper, to taste.
  7. Place each paillard on a large plate,
  8. Drizzle with olive oil and top with some of the arugula-tomato salad.
  9. Garnish with lime halves
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 486.68 Kcal (2038 kJ)
Calories from fat 257.75 Kcal
% Daily Value*
Total Fat 28.64g 44%
Cholesterol 139.24mg 46%
Sodium 785.86mg 33%
Potassium 1196.88mg 25%
Total Carbs 11.76g 4%
Sugars 6.27g 25%
Dietary Fiber 2.95g 12%
Protein 50.53g 101%
Vitamin C 28.5mg 47%
Iron 0.8mg 4%
Calcium 122.9mg 12%
Amount Per 100 g
Calories 105.25 Kcal (441 kJ)
Calories from fat 55.74 Kcal
% Daily Value*
Total Fat 6.19g 44%
Cholesterol 30.11mg 46%
Sodium 169.96mg 33%
Potassium 258.84mg 25%
Total Carbs 2.54g 4%
Sugars 1.36g 25%
Dietary Fiber 0.64g 12%
Protein 10.93g 101%
Vitamin C 6.2mg 47%
Iron 0.2mg 4%
Calcium 26.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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