Directions:
- Combine dressing and soy sauce in 8 inch square dish.
- Add chicken and veggies and stir to coat.
- Cover tighly and chill for 1 - 5 hours.
- Grill over hot coals, basting 2-4 times with marinade to desired doneness.
- For fajitas, slice into strips after done grilling.
- Optional:.
- If you don't want to grill the veggies:
- Reserve 1/4 cup marinade and don't add veggies to chicken marinade.
- Instead saute them in the reserved marinade over medium-high heat until desired doneness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.29 Kcal (278 kJ) | ||
| Calories from fat | 26.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.95g | 5% | |
|---|---|---|---|
| Cholesterol | 4.31mg | 1% | |
| Sodium | 1205.55mg | 50% | |
| Potassium | 121.51mg | 3% | |
| Total Carbs | 6.37g | 2% | |
| Sugars | 2.47g | 10% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 3.92g | 8% | |
| Vitamin C | 25.3mg | 42% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 10.6mg | 59% | |
| Calcium | 12.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 68.18 Kcal (285 kJ) | ||
| Calories from fat | 27.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.03g | 5% | |
|---|---|---|---|
| Cholesterol | 4.43mg | 1% | |
| Sodium | 1239.88mg | 50% | |
| Potassium | 124.97mg | 3% | |
| Total Carbs | 6.55g | 2% | |
| Sugars | 2.54g | 10% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 4.03g | 8% | |
| Vitamin C | 26mg | 42% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 10.9mg | 59% | |
| Calcium | 12.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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