Grilled Chicken Marinade - Super Easy; Great for Fajitas! |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 10 |
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This is so simple, I almost didn't post it! Ingredients:
2/3 cup zesty italian dressing |
2/3 cup soy sauce |
6 -8 chicken breasts |
2 medium onions, cut into rings |
2 green bell peppers, cut into rings (optional) |
Directions:
1. Combine dressing and soy sauce in 8 inch square dish.
2. Add chicken and veggies and stir to coat.
3. Cover tighly and chill for 1 - 5 hours.
4. Grill over hot coals, basting 2-4 times with marinade to desired doneness.
5. For fajitas, slice into strips after done grilling.
6. Optional:.
7. If you don't want to grill the veggies:
8. Reserve 1/4 cup marinade and don't add veggies to chicken marinade.
9. Instead saute them in the reserved marinade over medium-high heat until desired doneness.
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