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Grilled Chicken Lettuce Wraps (Patrick and Gina Neely) Recipe

Grilled Chicken Lettuce Wraps (Patrick and Gina Neely) Recipe

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Grilled Chicken Lettuce Wraps (Patrick and Gina Neely)

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Ingredients:

Serving

4 (8-oz) boneless, skinless chicken breasts
extra-virgin olive oil
kosher salt and freshly ground black pepper
1/2 cup mango-peach jam (recommended : stonewall kitchens)
2 tbsp soy sauce
1 tsp lime juice
1 tsp peeled, grated ginger
1/2 small jalapeno, seeded , ribs removed, and minced
12 oz boston or bibb lettuce, leaves separated
3 green onions , thinly sliced on the bias
neely's smoky corn salsa, recipe follows
4 ears corn, husked
2 tsp canola oil
kosher salt and freshly ground black pepper
2 plum tomatoes, seeded and diced
1 small red onion, diced
1/4 cup chopped fresh cilantro leaves
1/2 jalapeno pepper, seeded and diced
1 large garlic clove, peeled and very finely chopped , optional
juice of 1 lime

Directions:

Preheat a grill to medium-high heat.
Brush the chicken breasts with olive oil, and season with salt and pepper. Place the chicken on the grill and cook for 4 to 5 minutes, until golden and brown. Flip the chicken and continue cooking for 3 to 4 minutes on the other side.
While the chicken is cooking, add the mango peach jam, soy sauce, lime juice, ginger, and jalapeno in a saucepan. Place the saucepan directly on the grill grates and let the glaze simmer 3 minutes so the flavors can marry together.
Brush the glaze on the chicken breasts during their last minute of cooking. Remove the chicken to a cutting board when done and brush again with glaze.
Shred the chicken with a fork, or dice with a knife.
Place the chicken in lettuce cups together on a platter. Sprinkle with green onions. Serve with Smoky Corn Salsa.
Neely's Smoky Corn Salsa:
Preheat a grill to medium heat.
Rub the corn with canola oil, and season with salt and pepper. Grill or broil the corn ears for 7 minutes or until the ears are lightly browned. Remove corn from the grill and cool.
With your knife, slice the corn kernels from the cob and add to a bowl.
Add the tomatoes, onion, cilantro, jalapeno pepper, garlic, and lime juice and toss well. Season the salsa with salt and pepper, to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	376.06 Kcal (1574 kJ)
Calories from fat	51.52 Kcal
		% Daily Value*
Total Fat	5.72g	9%
Cholesterol	17.58mg	6%
Sodium	1148.86mg	48%
Potassium	746.29mg	16%
Total Carbs	72.28g	24%
Sugars	20.84g	83%
Dietary Fiber	8.04g	32%
Protein	14.3g	29%
Vitamin C	28.1mg	47%
Iron	2.9mg	16%
Calcium	78.8mg	8%

Amount Per 100 g
Calories	121.64 Kcal (509 kJ)
Calories from fat	16.66 Kcal
		% Daily Value*
Total Fat	1.85g	9%
Cholesterol	5.69mg	6%
Sodium	371.61mg	48%
Potassium	241.39mg	16%
Total Carbs	23.38g	24%
Sugars	6.74g	83%
Dietary Fiber	2.6g	32%
Protein	4.62g	29%
Vitamin C	9.1mg	47%
Iron	0.9mg	16%
Calcium	25.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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