Grilled Chicken Fajitas Recipe

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Ingredients:

Serving

1 lb boneless skinless chicken breast , cut into strips
1 medium onion, sliced into strips
1 medium green bell pepper, sliced into strips
1/4 cup lemon juice
1 tbsp vegetable oil
2 tsp chili powder
8 (8 inch) flour tortillas

Directions:

Place chicken strips, onion strips, and pepper strips into resealable plastic bag.
Whisk together lemon juice, vegetable oil, and chili powder.
Pour mixture into the bag and toss to coat.
Marinate mixture in refrigerator for at least 1 hour, but better if marinate over night or while at work.
Spray grill pan with cooking spray.
Heat pan on medium-high heat.
Place chicken and vegetables on pan reserving marinade.
Grill 5 minutes on each side or until chicken is no longer pink.
While grilling, occasionally brush with marinade.
Place chicken and vegetables in center of each tortilla and wrap tortilla.
Serve with sour cream and salsa.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	380.41 Kcal (1593 kJ)
Calories from fat	103.23 Kcal
		% Daily Value*
Total Fat	11.47g	18%
Cholesterol	66.89mg	22%
Sodium	696.62mg	29%
Potassium	518.3mg	11%
Total Carbs	41.54g	14%
Sugars	2.76g	11%
Dietary Fiber	3.31g	13%
Protein	28.89g	58%
Vitamin C	37.5mg	62%
Vitamin A	0.8mg	25%
Iron	14.7mg	82%
Calcium	42.7mg	4%

Amount Per 100 g
Calories	145.26 Kcal (608 kJ)
Calories from fat	39.42 Kcal
		% Daily Value*
Total Fat	4.38g	18%
Cholesterol	25.54mg	22%
Sodium	266.01mg	29%
Potassium	197.92mg	11%
Total Carbs	15.86g	14%
Sugars	1.05g	11%
Dietary Fiber	1.26g	13%
Protein	11.03g	58%
Vitamin C	14.3mg	62%
Vitamin A	0.3mg	25%
Iron	5.6mg	82%
Calcium	16.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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