Grilled Chicken Curry with Peanut Dipping Sauce Recipe

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Grilled Chicken Curry with Peanut Dipping Sauce
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Ingredients:

Directions:

  1. For the chicken:
  2. Heat a stove-top grill pan or griddle with cooking spray to medium-high heat. Season both sides of chicken with salt and black pepper and set aside. In a small bowl, combine lime juice, curry powder, turmeric, cumin and olive oil, as needed to loosen mixture. Mix well with a spoon and brush mixture all over both sides of chicken. Place chicken on hot pan and cook 3 to 5 minutes per side, or until cooked through. Remove from heat and place on plate.
  3. For the dipping sauce:
  4. While the chicken is cooking, in a small saucepan, combine coconut milk, peanut butter, lime juice, and sugar. Set pan over medium heat and bring to a simmer, about 5 minutes. Remove from heat.
  5. Serve 4 of the chicken breast halves with all of the peanut sauce. Reserve remaining chicken for Pastilla, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.12 Kcal (670 kJ)
Calories from fat 83.21 Kcal
% Daily Value*
Total Fat 9.25g 14%
Cholesterol 20.91mg 7%
Sodium 122.1mg 5%
Potassium 302.44mg 6%
Total Carbs 11.99g 4%
Sugars 6.4g 26%
Dietary Fiber 2.28g 9%
Protein 10.68g 21%
Vitamin C 7.9mg 13%
Iron 2mg 11%
Calcium 35.1mg 4%
Amount Per 100 g
Calories 184.2 Kcal (771 kJ)
Calories from fat 95.72 Kcal
% Daily Value*
Total Fat 10.64g 14%
Cholesterol 24.05mg 7%
Sodium 140.46mg 5%
Potassium 347.91mg 6%
Total Carbs 13.79g 4%
Sugars 7.37g 26%
Dietary Fiber 2.62g 9%
Protein 12.29g 21%
Vitamin C 9mg 13%
Iron 2.3mg 11%
Calcium 40.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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