Directions:
- Heat grill pan over high heat.
- Coat the chicken in extra-virgin olive oil and season with salt and pepper. Grill about 12 minutes, turning occasionally, then set aside.
- Bring water in saucepot to a boil for the pasta. Salt the water, add pasta and undercook by 1 minute.
- While the pasta cooks, melt 6 tablespoons butter in a separate saucepot. Spoon out 1/2 and toss with the panko to moisten. Combine with 1/2 the grated Pecorino and reserve. To the remaining melted butter, add the garlic and anchovy paste, lots of coarse black pepper, stir 2 minutes then whisk in flour then stock, milk, and Worcestershire, thicken until it coats a spoon, then stir in the remaining half of the grated Pecorino.
- Drain the pasta. Halve the chicken breasts lengthwise, then thinly slice and combine with the pasta and sauce, transfer to a casserole and top with the bread crumbs. Cool and store for make-ahead meal.
- To reheat: Reheat, covered, in a hot 425 degree F oven to warm through, then uncover to brown.
- Serve with shredded escarole or romaine and dress with lemon juice and extra-virgin olive oil. Serve alongside Chicken Caesar Mac.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 669.17 Kcal (2802 kJ) | ||
| Calories from fat | 317.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.23g | 54% | |
|---|---|---|---|
| Cholesterol | 162.42mg | 54% | |
| Sodium | 2704.91mg | 113% | |
| Potassium | 786.88mg | 17% | |
| Total Carbs | 46.6g | 16% | |
| Sugars | 10.47g | 42% | |
| Dietary Fiber | 7.17g | 29% | |
| Protein | 42.75g | 85% | |
| Vitamin C | 11.5mg | 19% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.6mg | 9% | |
| Calcium | 227.6mg | 23% | |
| Amount Per 100 g | |||
| Calories | 99.94 Kcal (418 kJ) | ||
| Calories from fat | 47.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.26g | 54% | |
|---|---|---|---|
| Cholesterol | 24.26mg | 54% | |
| Sodium | 403.96mg | 113% | |
| Potassium | 117.52mg | 17% | |
| Total Carbs | 6.96g | 16% | |
| Sugars | 1.56g | 42% | |
| Dietary Fiber | 1.07g | 29% | |
| Protein | 6.38g | 85% | |
| Vitamin C | 1.7mg | 19% | |
| Iron | 0.2mg | 9% | |
| Calcium | 34mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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