Directions:
- Place chicken breasts between 2 sheets of heavy-duty plastic wrap; flatten to 1/4 inch thickness, using a rolling pin or flat side of a meat mallet. Place chicken in shallow dish; add 1/3 cup balsamic vinaigrette, turning to coat. Cover and chill 1 hour.
- Cut eggplant lengthwise into 1/2-inch thick slices. Cut zucchini and yellow squash lengthwise into 1/3 inch slices. Place eggplant, zucchini, squash, and pepper in a medium-size bowl; add remaining 2/3 cup vinaigrette, tossing to coat. Cover and chill 1 hour.
- Spray cold grill cooking grate with grilling spray; place grate on grill over medium-high heat. Remove chicken and vegetables from vinaigrette, discarding vinaigrette. Place chicken and vegetables on grate.
- Grill chicken and vegetables 5 minutes on ech side or until chicken is done and vegetables are crisp-tender; let chicken stand 5 minutes before slicing into strips.
- Place pita halves on grill, and grill 1 minute on each side or until warmed.
- Divide chicken strips, vegetables, and cheese evenly in pita halves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 449.38 Kcal (1881 kJ) | ||
| Calories from fat | 160.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.88g | 28% | |
|---|---|---|---|
| Cholesterol | 36.05mg | 12% | |
| Sodium | 962.98mg | 40% | |
| Potassium | 495.4mg | 11% | |
| Total Carbs | 52.58g | 18% | |
| Sugars | 12.44g | 50% | |
| Dietary Fiber | 5g | 20% | |
| Protein | 19.57g | 39% | |
| Vitamin C | 32.8mg | 55% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 14.7mg | 82% | |
| Calcium | 276.7mg | 28% | |
| Amount Per 100 g | |||
| Calories | 136.75 Kcal (573 kJ) | ||
| Calories from fat | 48.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.44g | 28% | |
|---|---|---|---|
| Cholesterol | 10.97mg | 12% | |
| Sodium | 293.03mg | 40% | |
| Potassium | 150.75mg | 11% | |
| Total Carbs | 16g | 18% | |
| Sugars | 3.79g | 50% | |
| Dietary Fiber | 1.52g | 20% | |
| Protein | 5.95g | 39% | |
| Vitamin C | 10mg | 55% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 4.5mg | 82% | |
| Calcium | 84.2mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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