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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 10 |
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Meet the Cook: Generally, I serve this with steaks and salads. The loaf's so quick to make, in fact, I often grill two of them. I have always loved to bake...especially anything chocolate! My husband and our children - a boy 12 and a girl 9 - are eager taste-testers for me. Plus I'm a cook for our local schools. -Debbi Baker, Green Springs, Ohio Ingredients:
1 package (3 ounces) cream cheese, softened |
2 tablespoons butter, softened |
1 cup (4 ounces) shredded mozzarella cheese |
1/4 cup chopped green onions |
1/2 teaspoon garlic salt |
1 loaf (1 pound) french bread, sliced |
Directions:
1. In a small bowl, beat cream cheese and butter. Add cheese, onions and garlic salt; mix well. Spread on both sides of each slice of bread.
2. Wrap loaf in a large piece of heavy-duty foil (about 28 in. x 18 in.); seal tightly. Grill, covered, over medium heat for 8-10 minutes, turning once. Open foil carefully to allow steam to escape; grill 5 minutes longer. Yield: 10-12 servings.
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