Directions:
- Slash bread diagonally into 1-inch slices, being careful not to cut through bottom crust.(I lay a wooden spoon alongside the loaf as a guide)
- Beat together butter, cheeses, garlic, parsley and chili peppers.
- Spread on cut surfaces of bread. Wrap loaf in foil. Heat on the grill for 20-25 minutes until hot, turning several times.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.74 Kcal (732 kJ) | ||
| Calories from fat | 114.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.76g | 20% | |
|---|---|---|---|
| Cholesterol | 38.29mg | 13% | |
| Sodium | 308.22mg | 13% | |
| Potassium | 73.93mg | 2% | |
| Total Carbs | 4.57g | 2% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 11.29g | 23% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 333.8mg | 33% | |
| Amount Per 100 g | |||
| Calories | 301.47 Kcal (1262 kJ) | ||
| Calories from fat | 198.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.01g | 20% | |
|---|---|---|---|
| Cholesterol | 66.06mg | 13% | |
| Sodium | 531.75mg | 13% | |
| Potassium | 127.55mg | 2% | |
| Total Carbs | 7.88g | 2% | |
| Sugars | 0.83g | 2% | |
| Dietary Fiber | 1.58g | 4% | |
| Protein | 19.48g | 23% | |
| Vitamin C | 10.6mg | 10% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.8mg | 3% | |
| Calcium | 575.9mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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