Grilled Brie and Goat Cheese with Bacon and Green Tomato (Bobby Flay) Recipe

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Grilled Brie and Goat Cheese with Bacon and Green Tomato (Bobby Flay)
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Ingredients:

Directions:

  1. Place the bacon in a large skillet or griddle and cook until golden brown and crisp. Remove to a paper towel-lined plate. Break each piece into fourths and set aside.
  2. Heat a cast iron griddle or cast iron pan over medium heat.
  3. Spread butter on 1 side of each slice of bread. Layer 4 of the slices of the bread with 3 to 4 slices of brie, 2 tomato slices, watercress, 2 slices goat cheese, and 4 slices of broken up bacon and season with salt and freshly ground black pepper. Place the remaining bread slices on top, butter side up and cook on the griddle until golden brown on both sides and the brie has melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1128.94 Kcal (4727 kJ)
Calories from fat 627.05 Kcal
% Daily Value*
Total Fat 69.67g 107%
Cholesterol 147.56mg 49%
Sodium 1182.87mg 49%
Potassium 153.76mg 3%
Total Carbs 103.08g 34%
Sugars 23.03g 92%
Dietary Fiber 4.62g 18%
Protein 11.95g 24%
Vitamin C 14.1mg 24%
Vitamin A 0.6mg 19%
Iron 1.7mg 10%
Calcium 100.9mg 10%
Amount Per 100 g
Calories 172.44 Kcal (722 kJ)
Calories from fat 95.78 Kcal
% Daily Value*
Total Fat 10.64g 107%
Cholesterol 22.54mg 49%
Sodium 180.67mg 49%
Potassium 23.49mg 3%
Total Carbs 15.74g 34%
Sugars 3.52g 92%
Dietary Fiber 0.7g 18%
Protein 1.83g 24%
Vitamin C 2.2mg 24%
Vitamin A 0.1mg 19%
Iron 0.3mg 10%
Calcium 15.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.6
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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