Directions:
- Mix oil and vinegar in cup:brush over cut surfaces of bread.
- Season lightly with salt and pepper.
- Grill bread cut side down, on an uncovered grill, until lightly toasted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.15 Kcal (470 kJ) | ||
| Calories from fat | 86.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.64g | 15% | |
|---|---|---|---|
| Sodium | 64.34mg | 3% | |
| Potassium | 13.8mg | 0% | |
| Total Carbs | 5.46g | 2% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 0.95g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Calcium | 0.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 452.36 Kcal (1894 kJ) | ||
| Calories from fat | 349.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.89g | 15% | |
|---|---|---|---|
| Sodium | 259.53mg | 3% | |
| Potassium | 55.67mg | 0% | |
| Total Carbs | 22.02g | 2% | |
| Dietary Fiber | 1.27g | 1% | |
| Protein | 3.81g | 2% | |
| Vitamin C | 1mg | 0% | |
| Calcium | 1.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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