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Grilled Bratwurst and Onion Open-Face Sandwiches Recipe

Grilled Bratwurst and Onion Open-Face Sandwiches Recipe

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Grilled Bratwurst and Onion Open-Face Sandwiches

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Ingredients

Count

Nutrition

465

Calories

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Ingredients:

Serving

1/4 cup beer
3 tbsp coarse-grained dijon mustard
1 tbsp vegetable oil
1 tbsp chopped fresh thyme or 1 tsp dried
3 1/2- inch- thick red onion slices
4 links fully cooked bratwurst (about 10 oz), halved lengthwise
2 slices caraway rye bread (each about 3x5 inches)

Directions:

Prepare barbecue (medium heat). Whisk beer, mustard, oil and thyme in small bowl to blend. Brush both sides of onion slices with some of mustard dressing, being careful to keep slices intact.
Grill onion and bratwurst until onion is tender and slightly charred at edges and bratwurst is golden brown, turning twice, about 10 minutes for onion and 6 minutes for bratwurst. Grill bread until lightly toasted, about 1 minute per side.
Place toasted bread on plates. Brush with some of mustard dressing. Top bread with bratwurst; separate onion slices into rings and arrange over bratwurst. Drizzle remaining mustard dressing over onions and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	464.98 Kcal (1947 kJ)
Calories from fat	197.4 Kcal
		% Daily Value*
Total Fat	21.93g	34%
Cholesterol	29.53mg	10%
Sodium	968.45mg	40%
Potassium	300.05mg	6%
Total Carbs	50.04g	17%
Sugars	9.32g	37%
Dietary Fiber	7.02g	28%
Protein	15.02g	30%
Vitamin C	15.7mg	26%
Iron	3.3mg	18%
Calcium	142.8mg	14%

Amount Per 100 g
Calories	103.27 Kcal (432 kJ)
Calories from fat	43.84 Kcal
		% Daily Value*
Total Fat	4.87g	34%
Cholesterol	6.56mg	10%
Sodium	215.08mg	40%
Potassium	66.64mg	6%
Total Carbs	11.11g	17%
Sugars	2.07g	37%
Dietary Fiber	1.56g	28%
Protein	3.34g	30%
Vitamin C	3.5mg	26%
Iron	0.7mg	18%
Calcium	31.7mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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