Directions:
- Coat grill rack with nonstick cooking spray. Preheat grill to high (400F to 450F/200C to 230C). Brush the cut sides of lettuce with mayonnaise; season with salt and pepper to taste. Grill lettuce, cut side down, until just starting to wilt, about 2 minutes. Turn lettuce and grill 3 minutes more. Transfer lettuce to a cutting board. Cut off the core ends. Drizzle each lettuce half with dressing, and sprinkle with bacon crumbles and tomatoes. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 439.23 Kcal (1839 kJ) | ||
| Calories from fat | 402.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.75g | 69% | |
|---|---|---|---|
| Cholesterol | 34.48mg | 11% | |
| Sodium | 896.3mg | 37% | |
| Potassium | 71.76mg | 2% | |
| Total Carbs | 5.43g | 2% | |
| Sugars | 2.54g | 10% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 4.31g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 8.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 419.91 Kcal (1758 kJ) | ||
| Calories from fat | 385.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.78g | 69% | |
|---|---|---|---|
| Cholesterol | 32.97mg | 11% | |
| Sodium | 856.88mg | 37% | |
| Potassium | 68.6mg | 2% | |
| Total Carbs | 5.19g | 2% | |
| Sugars | 2.43g | 10% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 4.13g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 8.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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