Directions:
- Preheat grill to medium high heat.
- Create a large aluminum foil packet for each fish fillet.
- Place salmon in center of foil.
- Season with garlic salt and brown sugar.
- Add pieces of butter, then onions.
- Carefully, pour some beer into foil packet and seal tightly.
- Grill for 8-10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 553.54 Kcal (2318 kJ) | ||
| Calories from fat | 218 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.22g | 37% | |
|---|---|---|---|
| Cholesterol | 176.81mg | 59% | |
| Sodium | 464.29mg | 19% | |
| Potassium | 1215.41mg | 26% | |
| Total Carbs | 11.7g | 4% | |
| Sugars | 10.25g | 41% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 67.16g | 134% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 39.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 148.67 Kcal (622 kJ) | ||
| Calories from fat | 58.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.51g | 37% | |
|---|---|---|---|
| Cholesterol | 47.49mg | 59% | |
| Sodium | 124.7mg | 19% | |
| Potassium | 326.43mg | 26% | |
| Total Carbs | 3.14g | 4% | |
| Sugars | 2.75g | 41% | |
| Dietary Fiber | 0.13g | 2% | |
| Protein | 18.04g | 134% | |
| Vitamin C | 0.4mg | 3% | |
| Calcium | 10.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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