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Grilled Beef With Tahi Noodles Salad Recipe

Grilled Beef With Tahi Noodles Salad Recipe

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Ingredients:

Serving

1 1/2 lbs flank steaks
salt
pepper
oil
2 tbsp skippy super chunky peanut butter
2 tbsp sesame oil
1/2 cup kraft catalina dressing
1/3 cup oyster sauce
1/2 cup hoisin sauce
2 tbsp soy sauce
1/4 cup shaoxing wine
2 tbsp king kelly orange marmalade
1 tsp onion powder
1/2 tsp garlic powder
1/2 tsp curry powder
1/2 tsp dried red chili, flakes
1 tsp salt
1 lb linguine , al dente and chill
1 cup shredded cabbage
1/3 cup red onion , thin slices

Directions:

Season the beef with salt and pepper. Let rest for 20 minutes. Heat a grill pan up and lightly coat with oil. Grill the flank steak until medium and let rest before serving. Slice the flank steak across the grain into 1/4” strips.
In a mixing bowl combine peanut butter, sesame oil, Catalina dressing, oyster sauce, hoisin sauce, soy sauce, wine, orange marmalade, onion powder, garlic powder, curry powder, chilies flakes and salt and set aside.
In a large bowl combine linguini, cabbage and red onion place into refrigerate for 3 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	662.18 Kcal (2772 kJ)
Calories from fat	172.86 Kcal
		% Daily Value*
Total Fat	19.21g	30%
Cholesterol	89.07mg	30%
Sodium	2297.73mg	96%
Potassium	463.54mg	10%
Total Carbs	81.56g	27%
Sugars	8.63g	35%
Dietary Fiber	6.23g	25%
Protein	36.57g	73%
Vitamin C	18.4mg	31%
Iron	4.4mg	24%
Calcium	72.1mg	7%

Amount Per 100 g
Calories	233.35 Kcal (977 kJ)
Calories from fat	60.92 Kcal
		% Daily Value*
Total Fat	6.77g	30%
Cholesterol	31.39mg	30%
Sodium	809.71mg	96%
Potassium	163.35mg	10%
Total Carbs	28.74g	27%
Sugars	3.04g	35%
Dietary Fiber	2.2g	25%
Protein	12.89g	73%
Vitamin C	6.5mg	31%
Iron	1.5mg	24%
Calcium	25.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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