Grilled Pork Chops With Peaches Recipe

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Ingredients:

Serving

1 tbsp balsamic vinegar
7 tbsp olive oil
1 small shallot, minced
4 pork loin chops, bone-in (about 1 inch thick )
2 small peaches, halved & pitted
2 small radicchio, cut into quarters
salt & pepper

Directions:

Whisk vinegar, 4 tbsp oil, shallot, 1/4 tsp salt and a pinch of pepper in a small bowl.
Rub pork chops with 1 tbsp oil, salt and pepper. Brush peaches with oil, salt and pepper. Season radicchio with oil, salt and pepper.
Heat grill pan to medium high and cook chops three minutes on each side. Lower heat to medium low and cook four to six minutes more until done. Remove.
Caramelize peaches three to four minutes on each side. Remove.
Cook radicchio, turning every minute or so until edges brown slightly, but lettuce remains firm.
Arrange chops, peaches and radicchio on serving platter (or individual dishes) and pour vinaigrette over all. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	477.53 Kcal (1999 kJ)
Calories from fat	282.96 Kcal
		% Daily Value*
Total Fat	31.44g	48%
Cholesterol	119.48mg	40%
Sodium	98.73mg	4%
Potassium	503.14mg	11%
Total Carbs	6.88g	2%
Sugars	4.83g	19%
Dietary Fiber	1.24g	5%
Protein	39.26g	79%
Vitamin C	4.2mg	7%
Iron	1.5mg	9%
Calcium	75.4mg	8%

Amount Per 100 g
Calories	223.14 Kcal (934 kJ)
Calories from fat	132.22 Kcal
		% Daily Value*
Total Fat	14.69g	48%
Cholesterol	55.83mg	40%
Sodium	46.14mg	4%
Potassium	235.11mg	11%
Total Carbs	3.21g	2%
Sugars	2.26g	19%
Dietary Fiber	0.58g	5%
Protein	18.35g	79%
Vitamin C	2mg	7%
Iron	0.7mg	9%
Calcium	35.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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