Grilled Beef Tenderloin Steaks in Balsamic Marinade |
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Prep Time: 360 Minutes Cook Time: 15 Minutes |
Ready In: 375 Minutes Servings: 8 |
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This is a very simple but delicious marinade. The balsamic vinegar gives the grilled steaks a deep, rich color and flavor which nicely compliments the natural flavor of the steaks. Bon Appetit, July 1998. Ingredients:
1/2 cup balsamic vinegar |
1/2 cup olive oil |
1/2 cup chopped shallot |
2 tablespoons chopped fresh rosemary |
8 beef tenderloin steaks (6-7 oz. each, about 1-inch thick) |
Directions:
1. Puree vinegar, oil, shallots and rosemary in blender until almost smooth. pour into 13x9x2 inch glass baking dish. Add steaks; turn to coat with marinade. Cover and refrigerate at least 6 hours and up to 1 day, turning steaks occasionally.
2. Prepare barbecue (medium-high heat). Remove steaks from marinade; sprinkle with salt and pepper. Grill steaks to desired doneness, about 6 minutes per side for medium-rare.
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