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Grilled Barbecued Salmon With buttery Baste Recipe

Grilled Barbecued Salmon With buttery Baste Recipe

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Grilled Barbecued Salmon With buttery Baste

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Ingredients:

Serving

2 1/2 lbs fresh salmon fillets
salt and pepper
lemon juice
1 cup butter
2 garlic cloves, minced (to taste)
1/4 cup soy sauce
2 tbsp dijon mustard
1 dash worcestershire sauce
1 dash ketchup

Directions:

Sprinkle salmon with salt, pepper and lemon juice.
Baste with Buttery Baste.
Place on 2 layers of heavy-duty foil.
Place foil over medium coals.
Grill just until salmon begins to flake, basting frequently.
Baste again just before serving.
Serve with Fresh Peas and New Potatoes!
To prepare Buttery Baste: Combine butter, garlic, soy sauce, mustard, Worcestershire sauce and ketcup in small saucepan. Heat until well blended, stirring frequently; do not boil!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	523.54 Kcal (2192 kJ)
Calories from fat	345.84 Kcal
		% Daily Value*
Total Fat	38.43g	59%
Cholesterol	168.26mg	56%
Sodium	873.25mg	36%
Potassium	737.33mg	16%
Total Carbs	1.33g	0%
Sugars	0.31g	1%
Dietary Fiber	0.29g	1%
Protein	41.64g	83%
Vitamin C	0.4mg	1%
Vitamin A	0.4mg	13%
Iron	0.4mg	2%
Calcium	29.5mg	3%

Amount Per 100 g
Calories	213.8 Kcal (895 kJ)
Calories from fat	141.24 Kcal
		% Daily Value*
Total Fat	15.69g	59%
Cholesterol	68.72mg	56%
Sodium	356.62mg	36%
Potassium	301.11mg	16%
Total Carbs	0.54g	0%
Sugars	0.12g	1%
Dietary Fiber	0.12g	1%
Protein	17.01g	83%
Vitamin C	0.2mg	1%
Vitamin A	0.2mg	13%
Iron	0.1mg	2%
Calcium	12mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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