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Grilled Apples With Herbes De Provence and Micro Greens Recipe

Grilled Apples With Herbes De Provence and Micro Greens Recipe

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Grilled Apples With Herbes De Provence and Micro Greens

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Ingredients:

Serving

3 apples, peeled, halved and cored (see note )
3 tbsp sherry wine vinegar
1 large shallot, minced
1/4 tsp salt
1 dash fresh ground black pepper
1/3 cup extra virgin olive oil
1/2 tsp fresh thyme, minced
1/2 tsp fresh rosemary, minced
1/2 tsp fresh marjoram, minced
1/2 tsp fresh italian parsley, minced
10 kalamata olives, pitted
3 cups micro greens, washed and dried

Directions:

Make about 8 slices lengthwise down the apple halves but not all the way through one end, so that they are still in one piece and will fan out when softened by cooking.
In a large bowl, combine the sherry vinegar, shallot and salt and let sit for 5 minutes to let the flavors mellow. Add the pepper and whisk in the olive oil and herbs. Add the apples to the bowl and toss to coat them in the vinaigrette. Cover the bowl with plastic wrap and let the apples sit at room temperature for at least 1 hour and up to 2 hours.
Prepare a grill or heat a grill pan over medium-high heat. Remove the apples from the vinaigrette and reserve the vinaigrette. Lay the apples on the grill, flat side down, and grill them until browned, 4 or 5 minutes. Turn the apples and brown the other side for another 5 minutes. The apples should be caramelized and softened.
There should be about 8 tablespoons of vinaigrette left in the bowl. Remove 3 tablespoons of the vinaigrette and combine it with the olives in a food processor. Process until you have a fine paste. Thin the paste with water, if desired. Transfer the olive dressing to a squeeze bottle with a large opening, or reserve it in the work bowl.
In a medium bowl, toss the remaining vinaigrette with the micro greens. Arrange the greens in the center of 6 plates and top each with an apple half, slightly fanned out, cored side up. Drizzle some of the olive dressing over the top or squirt it decoratively with the squeeze bottle. Serve immediately.
The apples can be grilled up to 4 hours before serving and kept at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	682.57 Kcal (2858 kJ)
Calories from fat	227.73 Kcal
		% Daily Value*
Total Fat	25.3g	39%
Cholesterol	9.17mg	3%
Sodium	179.94mg	7%
Potassium	183.38mg	4%
Total Carbs	87.28g	29%
Sugars	11.1g	44%
Dietary Fiber	10.9g	44%
Protein	15.11g	30%
Vitamin C	6.8mg	11%
Iron	0.3mg	2%
Calcium	19.8mg	2%

Amount Per 100 g
Calories	264.81 Kcal (1109 kJ)
Calories from fat	88.35 Kcal
		% Daily Value*
Total Fat	9.82g	39%
Cholesterol	3.56mg	3%
Sodium	69.81mg	7%
Potassium	71.14mg	4%
Total Carbs	33.86g	29%
Sugars	4.31g	44%
Dietary Fiber	4.23g	44%
Protein	5.86g	30%
Vitamin C	2.7mg	11%
Iron	0.1mg	2%
Calcium	7.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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