Directions:
- In a large kettle, combine the first seven ingredients. Bring to a boil; cook and stir until salt and sugar are dissolved. Stir in oranges. Remove from the heat. Add cold water to cool the marinade to room temperature.
- Remove giblets from turkey (discard or save for another use). Place a turkey-size oven roasting bag inside a second roasting bag; add turkey. Carefully pour cooled marinade into bag. Squeeze out as much air as possible; seal bags and turn to coat. Place in a roasting pan or other large container. Refrigerate for 18-24 hours, turning occasionally.
- Prepare grill for indirect heat. Drain and discard brine. Rinse turkey under cold water; pat dry. Rub oil over skin. Skewer turkey openings; tie drumsticks together.
- Place breast side up on a rack in a disposable foil roasting pan. Grill, covered, over indirect medium heat for 1-1/2 hours. Tent turkey with foil; grill 1-1/2 to 2 hours longer or until a meat thermometer reads 180°. Cover and let stand for 15 minutes before carving. Yield: 12-14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 860.36 Kcal (3602 kJ) | ||
| Calories from fat | 306.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.1g | 52% | |
|---|---|---|---|
| Cholesterol | 380.94mg | 127% | |
| Sodium | 2723.82mg | 113% | |
| Potassium | 1417.47mg | 30% | |
| Total Carbs | 22.62g | 8% | |
| Sugars | 19.48g | 78% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 116.82g | 234% | |
| Vitamin C | 82.3mg | 137% | |
| Iron | 5.3mg | 30% | |
| Calcium | 111.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 88.48 Kcal (370 kJ) | ||
| Calories from fat | 31.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.51g | 52% | |
|---|---|---|---|
| Cholesterol | 39.18mg | 127% | |
| Sodium | 280.11mg | 113% | |
| Potassium | 145.77mg | 30% | |
| Total Carbs | 2.33g | 8% | |
| Sugars | 2g | 78% | |
| Dietary Fiber | 0.07g | 3% | |
| Protein | 12.01g | 234% | |
| Vitamin C | 8.5mg | 137% | |
| Iron | 0.5mg | 30% | |
| Calcium | 11.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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