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Grilled Apple and Brie Quesadilla with Strawberry Apple Dipping Sauce (Sandra Lee) Recipe

Grilled Apple and Brie Quesadilla with Strawberry Apple Dipping Sauce (Sandra Lee) Recipe

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Grilled Apple and Brie Quesadilla with Strawberry Apple Dipping Sauce (Sandra Lee)

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Ingredients:

Serving

1/4 cup cream cheese
8 soft taco size flour tortillas
1/2 lb brie , cut into thin strips
1 apple sliced thin
1 (8-oz) jar strawberry jam
1/4 cup applesauce
1 pinch ground cinnamon

Directions:

Preheat grill pan over medium heat. Spray pan with nonstick spray when ready to start cooking.
Spread the cream cheese evenly over 4 of the tortillas. Evenly divide Brie strips on top of the cream cheese. Divide apple slices on top of Brie. Place remaining tortillas on top to make 4 quesadillas.
Place each quesadilla on grill pan and grill 3 minutes per side or until tortilla is browned with grill marks. Use spatula to flip tortilla. Once grilled, remove from heat and let cool for about 2 minutes before slicing.
Cut each quesadilla into 6 pieces and serve warm. Serve with dipping sauce.
For Sauce:
Combine all ingredients in a bowl and microwaves for 1 to 2 minutes until hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	261.82 Kcal (1096 kJ)
Calories from fat	187.23 Kcal
		% Daily Value*
Total Fat	20.8g	32%
Cholesterol	72.64mg	24%
Sodium	407.79mg	17%
Potassium	116.17mg	2%
Total Carbs	6.58g	2%
Sugars	2.92g	12%
Dietary Fiber	0.19g	1%
Protein	12.78g	26%
Vitamin C	0.3mg	1%
Iron	0.6mg	3%
Calcium	119.8mg	12%

Amount Per 100 g
Calories	277.72 Kcal (1163 kJ)
Calories from fat	198.6 Kcal
		% Daily Value*
Total Fat	22.07g	32%
Cholesterol	77.05mg	24%
Sodium	432.55mg	17%
Potassium	123.22mg	2%
Total Carbs	6.98g	2%
Sugars	3.09g	12%
Dietary Fiber	0.2g	1%
Protein	13.55g	26%
Vitamin C	0.3mg	1%
Iron	0.6mg	3%
Calcium	127.1mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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